Azuki bean salad
Preparation time:
Baking / Cooking time:
15 minutes
24 hours, 40 minutes
Tired of leaf salad? Then try this Mediterranean bean salad!
100 g
Azuki beans1 glass
Oliven1 Tsp.
Salt0 to taste
Basil3
Tomaten100 g
Feta1 Tsp.
Savory1 Pinch
Pepper1 tbsp.
Lemon juiceStep 1/6
Soak azuki beans in a liter of water overnight.
Step 2/6
The next day, drain the water and boil the beans with 1.5 liters of water for about 40 minutes.
Step 3/6
Dice the feta and tomato. Cut the olives into slices.
Step 4/6
Mix olive oil, lemon juice, salt, pepper and savory in a small bowl until well blended.
Step 5/6
Drain the beans and put them in a large bowl. Leave to cool a little.
Step 6/6
Then add the remaining ingredients, mix well and garnish with basil.
