Bread with oat flour

Preparation time:

Baking / Cooking time:

10 minutes

55 minutes

There are almost infinite possible combinations when baking bread, but have you ever baked with oat flour? Then go for it, because you get a wonderfully soft and fluffy bread with it. We say: Definitely try it out!

Ingredients for

1 dice

fresh yeast

3 tbsp.

Sunflower seeds

350 g

Wheat flour (type 405)

1 tbsp.

Oatmeal

450 ml

Water

1 Tsp.

Salt

Step 1/7

Dissolve the yeast completely in the water by stirring.

Step 2/7

Add flour and salt and knead everything into a dough.

Step 3/7

Add the sunflower seeds.

Step 4/7

Leave the dough covered in a warm place for about 3 hours.

Step 5/7

Put the oatmeal in the baking pan first and then pour the sticky dough over it.

Step 6/7

Preheat the oven to 220 °C top/bottom heat and let the bread rise in the pan for a while.

Step 7/7

Bake the bread in the oven for about 50-55 minutes.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.