Crunchy Tahini Granola
Preparation time:
Baking / Cooking time:
10 minutes
30 minutes
For the right crunch in the morning, here's the recipe for a delicious granola.
2 tbsp.
Tahini2 Tsp.
Curcumapulver2 tbsp.
white sesame seeds80 ml
agave syrup30 g
Pumpkin seeds3 tbsp.
Coconut oil50 g
Coconut chips0.5 Tsp.
Cinnamon200 g
coarse spelt flakesStep 1/6
Preheat the oven to 180 °C.
Step 2/6
Mix all dry ingredients for the granola in a large bowl.
Step 3/6
Add the wet ingredients and mix well.
Step 4/6
Place the granola on a baking sheet lined with baking paper and bake in the oven for about 25-30 minutes until golden brown.
Step 5/6
Then remove from the oven, let cool and pour into an airtight jar.
Step 6/6
The granola can be stored for several weeks and tastes especially good as muesli with yogurt and fruit or as a topping for all-rounders.
