Juicy protein bread

Preparation time:

Baking / Cooking time:

10 minutes

50 minutes

This recipe is a high protein alternative to your regular breakfast bread. Try it out!

Ingredients for

1 handful

Nuts

500 g

Low-fat curd cheese

4 UNIT

40 g

Psyllium husks

230 g

Oat bran

0.5 packet

Baking powder

200 g

Carrots

1 Tsp.

Bread spice

15 g

ground flaxseed

1 handful

Seeds

1 Pinch

Salt

Step 1/7

Preheat the oven to 200°C.

Step 2/7

Wash and finely grate the carrots.

Step 3/7

Add low-fat curd cheese and eggs.

Step 4/7

Gradually add the dry ingredients to the liquid measure and mix everything with a spoon or your hands, as the mixture is very compact.

Step 5/7

Pour the dough into a loaf pan lined with baking paper.

Step 6/7

Bake the bread at 200°C on the middle shelf for 50 minutes.

Step 7/7

Remove the finished bread from the oven and let it cool completely on a cooling rack.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.