Lentil Quinoa Salad

Easy23 June 2021
Lentil Quinoa Salad

Preparation time:

30 minutes

Perfect for the hunger in between: Lentil quinoa salad with carrots, cucumber, spring onion and radish.

Ingredients for
1 UNIT
Spring onion
20 g
Tahini
0 to taste
chilli flakes
2 Units
Radish
100 g
Chickpeas
150 g
Quinoa
0.5 UNIT
Lemon
1 handful
Salad mix
0 as necessary
Pepper
0 as necessary
Salt
1 UNIT
Gurke
1 UNIT
Carrots
4 tbsp.
White wine vinegar
100 g
Lenses

Step 1/5

Cook lentils and quinoa according to package directions.

Step 2/5

Cut carrot, cucumber, green onion and radish into small pieces.

Step 3/5

Squeeze lemon and mix with tahini, agave syrup and a little water. Season with salt, pepper and chili flakes.

Step 4/5

Mix all the ingredients together except for the lettuce and stir in the white wine vinegar.

Step 5/5

Arrange finished lentil quinoa salad on the lettuce.

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Jules Radu
Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

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