Pumpkin Cookiedough

Easy7 June 2021
Pumpkin Cookiedough

Preparation time:

5 minutes

Pumpkin apricot cookies with almond flour and cocoa nibs

Ingredients for

Step 1/3

Blend pumpkin puree, apricots, almond paste and soy yogurt in a blender until creamy.

Step 2/3

Then stir in almond flour, spices and baking soda and fold in the cocoa nibs.

Step 3/3

The cookie dough can even be eaten "half baked". To do this, simply put a jar of it in the microwave for 3-4 minutes.

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Jules Radu
Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

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