Ratatouille Shakshuka

Easy18 March 2021
Ratatouille Shakshuka

Preparation time:

Baking / Cooking time:

15 minutes
30 minutes

The delicious classic for an autumn dinner.

Ingredients for
2 UNIT
Red onions
50 g
Kirschtomatoes, quartered
1 point of a knife
Coconut blossom sugar
0 to taste
Organic eggs
1
Green peppers
1 point of a knife
Salt
1 cans
Chickpeas
1 bunch
Petersilie
1
Gelbe Paprika
1
Zucchini
1 point of a knife
Harissa seasoning
2 Tsp.
Garlic paste
1 cans
Tomato pieces
1 point of a knife
Pepper
4
Raw potatoes, medium size

Step 1/6

Sauté onions and potatoes in a little olive oil in a pan.

Step 2/6

Then add everything one at a time, as listed, except for the eggs.

Step 3/6

Season to taste with the spices. Put a lid on the pan and simmer for 15 minutes over medium heat.

Step 4/6

Carefully beat the eggs onto the vegetables. Replace the lid and let the eggs set to the desired consistency.

Step 5/6

Sprinkle with parsley and serve.

Step 6/6

Tip: A blob of natural yogurt tastes very good with it.

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