Thai green curry
Preparation time:
Baking / Cooking time:
10 minutes
10 minutes
A change from red or yellow curry: a simple and delicious vegetable curry with zucchini, broccoli and spinach that is quick to prepare.
1 Tsp.
Thai green curry paste1 Stick
Spring onion200 g
Frozen spinach200 ml
Coconutmilch1 tbsp.
Oil (coconut or olive)0 as necessary
roasted peanuts300 g
Broccoli0 as necessary
Salt and pepper300 ml
Vegetable broth200 g
ZucchiniStep 1/6
Cut zucchini and broccoli into rough pieces and spring onion into fine rings.
Step 2/6
Heat oil. Sauté zucchini, broccoli and spinach.
Step 3/6
Stir in curry paste, add water and coconut milk and simmer for 8-10 min.
Step 4/6
Just before the end of the cooking time, add half of the spring onion.
Step 5/6
Season to taste with salt and pepper.
Step 6/6
Best served with rice and decorated with the remaining green onion and peanuts.
