Tofu-Bowl

Preparation time:

20 minutes

This salad will get you out of your lunch slump with its bright colors and delicious ingredients.

Ingredients for

1 Tsp.

Sesam

150 g

Tomaten

250 g

Iceberg lettuce

2 UNIT

Spring onion

2 tbsp.

Soy sauce

100 g

Quinoa

150 g

Gurke

0.5 Tsp.

120 g

1 Tsp.

140 g

1 UNIT

Garlic clove

1 tbsp.

agave syrup

Step 1/3

Dice the tofu and marinate for 2 hours in 2 tablespoons soy sauce, 1 tablespoon agave syrup, 2 cloves garlic.

Step 2/3

Heat 1/2 tsp oil in a frying pan and fry the tofu over high heat. Meanwhile, cook the quinoa according to package directions. Chop the vegetables and arrange them nicely in a bowl. Top with the quinoa and tofu.

Step 3/3

For the sauce, stir together oil, agave syrup, soy sauce and sesame seeds and pour over bowl.

Matching products

Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

Tofu-Bowl

Step 1/3

Step 2/3

Step 3/3

Matching products

Jules Radu

Make Your Inbox Tasty

Certified quality

Delivery methods

Payment