Vegan plum and fig cake with nut crumble
Preparation time:
Baking / Cooking time:
30 minutes
40 minutes
This plum and fig cake tastes just as delicious as it looks and is topped with fine nut crumbles.
230 g
brown sugar0.5 Tsp.
Cinnamon50 g
ground almonds1 UNIT
Juice of one lemon50 g
ground hazelnuts300 g
cold vegetable butter6 UNIT
Figs18 UNIT
Plums or damsons1 Pinch
Salt2 tbsp.
cold water (optional)Step 1/7
Combine flour, butter and sugar in a mixing bowl and knead into a smooth dough.
Step 2/7
Wash plums and figs, halve and pit plums and slice figs.
Step 3/7
Cut butter into small pieces, mix with flour, nuts, cinnamon and sugar in a mixing bowl and crumble with your fingers.
Step 4/7
Preheat oven to 180°C, roll out dough and line a greased baking sheet or baking pan with it.
Step 5/7
Spread the fruit on the dough, sprinkle with lemon juice and sprinkle with sugar.
Step 6/7
Sprinkle with crumble and bake for 30-40 minutes until golden brown.
Step 7/7
Allow to cool and serve fresh.
