Vegan pretzels

Preparation time:

Baking / Cooking time:

1 hour, 30 minutes

20 minutes

Juicy-salty pretzels – of course, this is vegan!

Ingredients for

1 Tsp.

Sugar

600 g

Wheat flour

40 g

Soft vegetable butter

1 tbsp.

Coarse salt

150 ml

Lukewarm milk or vegetable drink

21 g

Fresh yeast

2 l

Water

2 Tsp.

Salt

6 tbsp.

Baking soda

Step 1/8

Dissolve the yeast in the lukewarm milk and stir in the sugar.

Step 2/8

Add the flour, fine salt and butter and knead the dough for about 7-10 minutes.

Step 3/8

Form the dough into a ball and place it in a bowl, which you then cover with a cloth. Let the dough rest for 1 hour.

Step 4/8

Boil the lye from 2 l water and the sodium bicarbonate.

Step 5/8

Portion the dough into 80 g pieces and form the rolls, sticks or pretzels. Let the pastries rise again for 20 minutes.

Step 6/8

Let the pasta float in the lye for about 20 seconds.

Step 7/8

Then sprinkle them with coarse salt and place them on a baking sheet.

Step 8/8

Bake the pasta in a preheated oven at 200 °C top/bottom heat for about 15-20 minutes.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.