Winter curry
Preparation time:
Baking / Cooking time:
20 minutes
20 minutes
This recipe is an easy and quick way to prepare a delicious vegetable curry that will keep you warm during the winter season.
2 UNIT
Chili1 UNIT
Onion2 UNIT
Garlic clove1 Pinch
Cinnamon1 Tsp.
Turmeric400 g
Chickpeas1 Tsp.
Mustard seed1 Pinch
Salt1 UNIT
Ginger0.5 lump
Celery0.5 Stick
Leeks400 ml
Coconutmilch5 UNIT
Carrots1 Tsp.
Garam MasalaStep 1/7
Get the ingredients ready and chop everything.
Step 2/7
Heat some oil in a pot and add the spices to the hot oil.
Step 3/7
Then add the ginger, garlic, leek and the onion.
Step 4/7
When everything is roasted, add the remaining vegetables.
Step 5/7
Rinse the chickpeas and add them to the pot.
Step 6/7
Add coconut milk and simmer until vegetables are al dente.
Step 7/7
Season with salt or other spices as needed and serve with rice, for example.
