Almond poppy seed balls with tonka bean
Preparation time:
15 minutes
These small vegan balls are reminiscent of marzipan due to the mixture of dates and almonds.
Step 1/5
Process the poppy seeds in a blender to a crumbly paste.
Step 2/5
Blend all ingredients in a blender or food processor to a homogeneous paste.
Step 3/5
If necessary, add a tablespoon of melted coconut oil.
Step 4/5
Form the paste into 20-24 small energy balls with your hands.
Step 5/5
Optionally, roll the balls in ground almonds or poppy seeds.
