Bratapfel-Pancakes
Preparation time:
Baking / Cooking time:
15 minutes
15 minutes
Do you also love baked apples in the winter time? Then these pancakes with apple, cinnamon and hazelnut sauce are just right for you!
1 UNIT
Apple1 Tsp.
Coconut oil75 ml
Oat drink2 Tsp.
Hazelnut puree0.5 Tsp.
Cinnamon2 Tsp.
agave syrup1 Pinch
Salt3 tbsp.
Soy yogurt75 g
Wholemeal or spelt flour1 Tsp.
Baking powderStep 1/6
Cut the apple in half and grate one half.
Step 2/6
Add flour, baking powder, a little cinnamon, salt, agave syrup , 1 tsp of the hazelnut puree and oat drink to the grated apple and mix.
Step 3/6
Set the dough aside and let it swell a little.
Step 4/6
Meanwhile, heat the coconut oil in a pan and dice the remaining apple.
Step 5/6
Fry about 5 pancakes from the batter in the pan and fry the diced apple as well. The apple caramelizes wonderfully in the pan.
Step 6/6
Lastly, top the pancakes with cinnamon, soy yogurt and the remaining hazelnut puree.
