Iceberg lettuce with roasted soybeans
Preparation time:
10 minutes
The special thing about this recipe are the black soybeans. The salty and crunchy beans bring some pizzazz to your salads and vegetable bowls as a topping - but can also be snacked on their own.
1 Tsp.
Mandelmus1 Tsp.
agave syrup1 Unit
Iceberg lettuce2 tbsp.
roasted black soybeans3 tbsp.
Balsamicessig1 handful
Walnuts10
Cherrytomaten1 Tsp.
MustardStep 1/5
Wash iceberg lettuce and cut a quarter into strips.
Step 2/5
Wash and halve the tomatoes and put them in a bowl with the lettuce.
Step 3/5
Combine almond paste, mustard, agave syrup and balsamic vinegar and add.
Step 4/5
Chop walnuts and add to salad with soybeans.
Step 5/5
Mix everything together well and serve.
