Lasagne soup
Preparation time:
Baking / Cooking time:
20 minutes
15 minutes
Everyone knows pasta soups. Basically, our lasagna soup is nothing else. However, due to the rich mountain lentils, the fine vegetables and the delicious spices, it almost reminds you of a stew. Depending on how many vegetables or lasagna sheets you add, the larger or smaller the portion. We can only recommend this vegan dish.
0 to taste
lasagne sheets1 tbsp.
Vegetable broth2 Tsp.
Italian herbs250 ml
Tomato sauce2 cloves
Garlic cloves3 tbsp.
Yeast flakes0 to taste
Vegan cream for cooking0 to taste
Lemon0 to taste
Onion powder500 ml
Water60 g
Mountain Lentils0 to taste
Vegetables of choice0 to taste
Garlic powderStep 1/5
Chop the vegetables.
Step 2/5
Stir the vegetable broth into simmering water.
Step 3/5
Add everything else to the pot except the yeast flakes. Break the lasagna sheets into pieces and stir them in.
Step 4/5
Simmer with the lid on until the soup is creamy.
Step 5/5
Add the yeast flakes and serve.
