Pasta with fried tomatoes
Preparation time:
15 minutes
When you're in a hurry, this tomato avocado pasta is the perfect recipe.
0 to taste
Herbal salt300 g
Pasta1.5 tbsp.
Italian herbs200 g
Avocado200 g
Sheep cheese2 tbsp.
Rapeseed oil400 g
Cherry or cherry tomatoesStep 1/8
Put on the pasta and cook according to package instructions.
Step 2/8
Wash the tomatoes and cut them in half.
Step 3/8
Add the tomatoes to the pan with the canola oil and fry over medium heat.
Step 4/8
Cut the feta into bite-sized pieces and remove the skin from the avocado.
Step 5/8
Mash the avocado with a fork.
Step 6/8
Mix the tomatoes with Italian herbs and some herb salt.
Step 7/8
Drain the finished pasta and tip it to the tomatoes.
Step 8/8
Mix everything and add the feta and avocado and mix it again.
