Peanut Butter Cupcakes
Preparation time:
Baking / Cooking time:
10 minutes
20 minutes
Attention all peanut lovers! This muffin recipe is for you.
2 Tsp.
Vanilla flavoring1 Pinch
Salt1 UNIT
big egg10 g
Kakaonibs30 g
Peanut flour50 g
Butter30 ml
Mandel Drink75 g
Peanut butter0.5 Tsp.
Baking powder70 g
Erythritol100 g
reduced fat cream cheeseStep 1/7
Preheat the oven to 180 °C (top and bottom heat). Bring all ingredients to room temperature in advance.
Step 2/7
Beat butter, erythritol, egg and almond milk until fluffy.
Step 3/7
Add peanut flour, vanilla, salt and baking powder and stir in.
Step 4/7
Add peanuts and cocoa nibs to the mixture and stir in. Mix everything well.
Step 5/7
Divide the batter into the muffin cups and bake for 20 minutes at 180 °C until golden brown.
Step 6/7
For the cream, mix all the ingredients with a spoon, pour into a piping bag and spread on the cooled muffins.
Step 7/7
Decorate with peanuts and cocoa nibs and store in the refrigerator.
