Porridge-To-Go-Brot
Preparation time:
Baking / Cooking time:
Porridge something different - gluten-free oat breakfast as bread with apples, dates and walnuts.
Step 1/8
Preheat the oven to 180 °C.
Step 2/8
Grind rolled oats and chia seeds in a high-powered blender to a fine flour.
Step 3/8
Mix oatmeal flour and chia seed flour with the spices.
Step 4/8
Peel and core apples and chop into coarse pieces. Remove seeds from dates and also chop into fine pieces.
Step 5/8
Coarsely chop walnuts.
Step 6/8
In a bowl, mix the flour-spice mixture with the oil, vegetable drink and chopped apples, dates and walnuts to form a homogeneous paste.
Step 7/8
Optionally, add 1 tsp. baking soda and 1 tbsp. apple cider vinegar at the end and mix well, then the bread will be a bit fluffier.
Step 8/8
Pour the dough into an ovenproof bread or cake pan and bake in the oven at 180 degrees for about 45 minutes.
