Protein Porridge
Preparation time:
Baking / Cooking time:
10 minutes
10 minutes
Prepare a delicious oatmeal porridge with berries, cacao nibs, coconut chips and cashews.
1 Tsp.
Flaxseed1 Tsp.
Chiasamen1 tbsp.
toasted coconut chips200 ml
Plant drink1 Tsp.
Mandelmus1 Tsp.
Cinnamon40 g
Oatmeal1 Tsp.
Psyllium husks1 handful
Cashew kernels100 g
Berries (frozen)2 Tsp.
Rice protein1 Pinch
Salt1 Tsp.
KakaonibsStep 1/6
Put oat flakes, chia seeds, flax seeds and psyllium husks in a saucepan with cinnamon and a pinch of salt.
Step 2/6
Add 200 ml of vegetable milk or water and bring to a simmer.
Step 3/6
When bubbles form, reduce heat and stir well.
Step 4/6
Now add rice protein and frozen berries.
Step 5/6
Leave on the stove for another 2-3 minutes on low heat.
Step 6/6
Transfer to a bowl and stir in almond paste. Then top with berries, cacao nibs, coconut chips and cashews.
