Simple banana ginger bread
Preparation time:
Baking / Cooking time:
15 minutes
45 minutes
Banana bread knows slowly really everyone:r, but have you ever tasted it with ginger pieces?
3
overripe bananas100 g
Brown almond paste1 Tsp.
Cinnamon, ground1 Tsp.
Cardamom, ground2 tbsp.
Flaxseed meal1 Tsp.
Vanilla extract125 g
(vegan) yogurt or almond drink70 g
Coconut flour1 Pinch
Salt3 tbsp.
Water1 Tsp.
Baking powder90 g
Almond flourStep 1/7
Preheat the oven to 180 °C and line a loaf pan with baking paper.
Step 2/7
Mix flaxseed meal and water to make a "flaxseed egg" and let stand briefly.
Step 3/7
Whisk the bananas in a bowl together with vanilla extract, almond paste and the "flax egg" until homogeneous.
Step 4/7
Mix almond flour, coconut flour, baking powder and spices and add to wet ingredients.
Step 5/7
Mix all ingredients into a homogeneous dough.
Step 6/7
Finally, fold in the dried ginger pieces. If necessary, cut them into small pieces beforehand.
Step 7/7
Pour the dough into the loaf pan and bake in the oven for 40-45 minutes.
