Soy gyros with beans
Preparation time:
Baking / Cooking time:
10 minutes
5 minutes
You can prepare soy meatballs in such a way that they are very close to gyros. A recipe for vegans and everyone else.
1 Pinch
Salt3 tbsp.
Black beans1 tbsp.
Soy sauce1 Tsp.
Cumin1 UNIT
Onion1 Tsp.
smoked paprika powder1 Pinch
Pepper1 tbsp.
Olive oilStep 1/4
Pour hot water over the soy cutlets and allow to swell for about 10 minutes. Then pour off the water and squeeze the soy cutlets well.
Step 2/4
Cut the onion into fine rings.
Step 3/4
Heat the olive oil in a pan. Sauté the soy cutlets and onion in it.
Step 4/4
Add soy sauce, spices and black beans and fry for another 5 minutes until crispy.
