Vegan cookies with blueberries

Preparation time:

Baking / Cooking time:

20 minutes

15 minutes

Craving for American cookies? At KoRo, we're bringing you a fantastic vegan alternative today that no doubt rivals the original! Our secret weapons are coconut blossom sugar, crunchy cacao nibs and dried blueberries for a fruity twist.

Ingredients for

20 g

120 g

1 Pinch

1 Pinch

1 UNIT

Vanilla bean

1 Tsp.

Baking soda

110 g

Coconut blossom sugar

175 g

Wholemeal flour

100 g

Kakaonibs

Step 1/7

Mix flour, baking soda, salt, cinnamon and the pulp of a vanilla bean. Fold the dry ingredients into the wet.

Step 2/7

Mix in cocoa nibs.

Step 3/7

Preheat the oven to 175°C convection oven.

Step 4/7

Form ping pong ball sized balls from the dough and place them on a baking sheet lined with parchment paper.

Step 5/7

Spread dried blueberries over cookies and press down lightly.

Step 6/7

Bake for 15 minutes until cookies are golden brown.

Step 7/7

Let cool and enjoy!