Vegan nut corners with fruity guava filling
Preparation time:
Baking / Cooking time:
Enjoy our nut corners with guava filling and fall in love with this indescribably delicious fruit. We confess: We're already on cloud nine!
Step 1/9
Peel the apple and puree it.
Step 2/9
Melt 200 g margarine in a small saucepan.
Step 3/9
Mix all the solid ingredients for the dough. Add the pureed apple, the liquid margarine and up to 4 tablespoons of water if required.
Step 4/9
Roll out the dough on a baking tray lined with baking paper.
Step 5/9
Spread 4 tablespoons of guava fruit spread on the dough as a filling.
Step 6/9
Melt the remaining 170 g margarine for the topping in a pan. First add the raw cane sugar and then the remaining ingredients to the warm margarine. Spread the mixture over the dough.
Step 7/9
Bake the nut corners in a preheated oven at 175 °C (fan oven) for approx. 25 mins.
Step 8/9
Leave the nut corners to cool briefly while you melt the dark chocolate in a bain-marie.
Step 9/9
First cut the nut wedges into small squares, then into triangles. Dip the corners in chocolate or spread the chocolate over the nut corners with a spoon.
