Blondie à la purée d'amandes et aux framboises

Vorbereitungszeit:

Back- / Ruhzeit:

15 minutes

40 minutes

Prenez une part de ce blondie gourmand à base de purée d'amandes et de framboises !

Zutaten für

70 g

Purée d'amandes blanches

1 trait

Extrait de vanille

2 unité

Œufs

2 cc

Poudre à lever

1 CS

Sucre de coco

180 g

Farine de blé

100 g

Banane

1 pincée

Sel

200 ml

Boisson végétale

100 g

Framboises congelées

Schritt 1/3

Séparez les oeufs et faites monter les blancs en neige.

Schritt 2/3

Mélangez les ingrédients secs dans un saladier et ajoutez les ingrédients humides. Mélangez bien le tout et incorporez ensuite délicatement les blancs d'œufs en neige.

Schritt 3/3

Versez la pâte dans un moule rectangulaire et faites cuire pendant environ 40 minutes à 180°C.

Dazu passende Produkte

Teresa Schillaci

SEO & Italian Translations Working Student

Sweet or savoury? Humanities or marketing? Italy or Germany? But who said that you have to choose only one thing in life?! Indeed Teresa works as a translator and SEO copywriter for KoRo while pursuing her studies in Philosophy! Eternally undecided or explorer soul? We like to think the latter! If you don't find her in front of the computer studying or working on some KoRo content, then Teresa is probably visiting her friends scattered around the world. She loves high-altitude treks but also walks by the sea... While she decides whether she prefers the first or the second (this could take years) she writes for the blog, especially about KoRo's projects and news in Italy!

Hungry for more? Take a look at the projects in Italy and get ready to discover our exciting news. Maybe even in your city!

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