Easy
24 May 2018
Preparation time
15 min
Cooking time
20 min
A pleasant sweetness of dates, fresh fruits and exciting topping, these summery pancakes will bring a breath of fresh air to your breakfast.
| 1 Pinch | Salt |
| 35 | Spelt flour |
| 1 Tsp. | Baking powder |
| 3 | Dates |
| 0 as necessary | Chocolate drops |
| 1 Tsp. | Apple cider vinegar |
| 15 | Coconut flour |
| 0 as necessary | Maple syrup |
| 100 ml | Oat drink |
| 0 as necessary | Mandelmus |
| 1 Pinch | Cinnamon |
| 0 as necessary | Coconut chips |
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Step 1/4
Blend spelt flour, oat drink, date, coconut flour, salt and cinnamon in a blender.
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Step 2/4
Let dough rest in refrigerator for 15 minutes.
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Step 3/4
Add apple cider vinegar and baking powder.
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Step 4/4
Arrange pancakes on a plate and garnish with fresh fruit, coconut chips, nut puree and chocolate drops.
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