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Bean and corn salad Auto translated

Easy 16 June 2020
Preparation time
20 min

This colorful salad is quick to make and is great for an impromptu BBQ night, buffet or as a quick dinner.

400 g Kidney beans
200 g But
1 UNIT red onion
0.5 Tsp. agave syrup
1 tbsp. Sunflower oil
1 Tsp. Mustard, medium hot
1 tbsp. Apple cider vinegar
0.5 Tsp. ground cumin
1 Tsp. Herbal salt
1 Prise Salt
1 Tsp. Pepper
  • Step 1/4

    Place beans and corn in a colander and wash thoroughly. Set the filled colander aside to drain the beans and corn.

  • Step 2/4

    Cut the onion into very small pieces.

  • Step 3/4

    Place all the ingredients for the dressing in a medium bowl and mix with a fork.

  • Step 4/4

    Add the beans, corn and onion and mix everything well. If you like, you can add a few fresh herbs.

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