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Kidney Beans Peanut Pot Auto translated

Easy 22 October 2020
Preparation time
15 min

For the cold season, a warm pot of beans is something fine after all.

125 g Rice
1 Tsp. Öl
1 UNIT Onion
20 g Peanut butter
265 g Kidney beans
4 UNIT large tomatoes
1 tbsp. Tomato paste
1 UNIT Carrot
1 bunch fresh parsley
15 g Peanuts
1 Prise Pepper
1 Prise Salt
  • Step 1/5

    Prepare the rice according to package directions.

  • Step 2/5

    In a frying pan fry the onions. After 3 min add the finely chopped carrot and tomato paste and fry as well.

  • Step 3/5

    Meanwhile, dice the tomatoes and drain the kidney beans.

  • Step 4/5

    Add kidney beans, tomatoes and peanut puree and season with salt and pepper.

  • Step 5/5

    Serve and top with the parsley and peanuts.

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