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Reisporridge Auto translated

Easy 17 February 2018
Preparation time
5 min
Cooking time
15 min
Baking / Rest time
5 min

This rice porridge can be cooked as a power breakfast or snack in between meals.

100 g Rice
20 g dried mango
225 ml Oat drink
1 handful Coconut chips
15 g Bananenchips
1 Prise Ceylon cinnamon
1 point of a knife Cardamom
0 as necessary agave syrup
  • Step 1/7

    Cook rice according to package directions.

  • Step 2/7

    Cut dried mangoes and banana chips into small pieces and set aside.

  • Step 3/7

    Add milk and simmer gently until you get the typical rice pudding consistency.

  • Step 4/7

    Stir in cinnamon and cardamom.

  • Step 5/7

    Sweeten rice porridge to taste.

  • Step 6/7

    Allow porridge to cool to desired temperature.

  • Step 7/7

    Add finely chopped dried fruit and coconut chips.

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