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Vegan cookies with blueberries Auto translated

Easy 12 May 2018
Preparation time
20 min
Cooking time
15 min

Craving for American cookies? At KoRo, we're bringing you a fantastic vegan alternative today that no doubt rivals the original! Our secret weapons are coconut blossom sugar, crunchy cacao nibs and dried blueberries for a fruity twist.

175 g Wholemeal flour
1 Prise Cinnamon
1 Prise Salt
110 g Coconut blossom sugar
1 Tsp. Baking soda
20 g dried blueberries
120 g Coconut oil
100 g Kakaonibs
1 UNIT Vanilla bean
  • Step 1/7

    Mix flour, baking soda, salt, cinnamon and the pulp of a vanilla bean. Fold the dry ingredients into the wet.

  • Step 2/7

    Mix in cocoa nibs.

  • Step 3/7

    Preheat the oven to 175°C convection oven.

  • Step 4/7

    Form ping pong ball sized balls from the dough and place them on a baking sheet lined with parchment paper.

  • Step 5/7

    Spread dried blueberries over cookies and press down lightly.

  • Step 6/7

    Bake for 15 minutes until cookies are golden brown.

  • Step 7/7

    Let cool and enjoy!

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