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Very-Berry Lentil Porridge Auto translated

Easy 15 February 2021
Preparation time
5 min
Cooking time
20 min

A delicious and quick porridge recipe with lentils, berries and banana.

30 g rote Linsen
1 Prise Salt
1 tbsp. Apple cider vinegar
1 Tsp. Cinnamon
2 Tsp. Nut puree, e.g. almond puree
1 UNIT Banane
30 g Berries
50 g Milk
90 ml Water
1 handful Berries & Puffed Quinoa
20 g Oatmeal
3 tbsp. Beerenquark/Joghurt
1 Tsp. Lemon juice
  • Step 1/5

    Bring lentils to a boil in water, vinegar and salt until soft but still firm to the bite.

  • Step 2/5

    Puree berries, banana, cinnamon, milk and lemon with a little water and nut puree.

  • Step 3/5

    Mix the berry milk with the oatmeal.

  • Step 4/5

    Add mixture to lentils and allow to swell. If necessary, add a little water.

  • Step 5/5

    Top with yogurt, more berries, banana and puffed quinoa and enjoy!

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