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Organic coconut flour 1kg


Prices incl. VAT plus shipping costs

  • Fine flour from 100% coconut
  • Nutty-sweet taste with full coconut aroma
  • High in protein and fibre
  • Reduced carbohydrate content (26 g/100 g)*.
  • Delicious for cake and pancake recipes or for thickening sauces and smoothies

Available immediately, delivery time 5-6 days

Buy now: Organic coconut flour 1kg

What do plum crumble cake, fluffy filled coconut semolina balls and our protein mini pizza have in common? That's right, they are all heavenly delicious recipes from our Food Journal. At the same time, our organic coconut flour makes a star appearance in every meal! The nutty-sweet taste and its aromatic coconut note fits perfectly into the recipes. But our organic flour can do much more than that: it is soft, easy to process and great for baking. But thickening is also child's play with our coconut flour. Simply add a tablespoon to your smoothie or sauce and enjoy!

Coconut flour as a substitute

If you're a star, you have airs and graces, and so does our coconut flour. It is about as absorbent as a sponge, so you need much more liquid than with almond flour or wheat flour, for example. In combination with other flours, coconut flour makes for a light and airy dough - but you should not replace conventional cereal flour completely or 1:1 with coconut flour. We recommend replacing about ⅕ to ¼ of the flour so that the coconut flavour comes out nicely but the consistency does not suffer. But honestly, what would a star be without fans? 

Pancake, bread and cake recipes with coconut flour

Now it's time for baking: As an ingredient in cakes, pancakes or muffins, coconut flour feels right at home! Our "organic" label also promises you freshness and high quality. And you can taste that when you try out the recipes from our Food Journal with our coconut flour. For example, our vegan coconut pancakescoconut blueberry biscuits and coconut porridge are just waiting to be tasted.

Buy organic coconut flour from KoRo

At the flour Oscars, coconut flour would definitely win a lot of "dust". For example, in the categories of high protein and fibre, organic quality or reduced carbohydrate content*. With its sweet, nutty aroma and subtle coconut note, it's also great to bite into.... - er baking. Now it's just waiting to be ordered by you online and released from our warehouse. It's a star, get it out here!

*compared to conventional wheat flour (72.3 g carbohydrates per 100 g)

Average nutritional values per 100 g
Calorific value (in kj/kcal) 1541 /  370
Fat 13 g
thereof saturated fatty acids 13 g
Carbohydrates 26 g
thereof sugar 8 g
Dietary fiber 33 g
Protein 20 g
Salt 0.03 g
Product number: MEHL_011
Best before date 13.03.2025
Origin Sri Lanka, Philippines
Organic Origin non-EU agriculture
Content 1 kg
Manufacturer KoRo
EAN/GTIN 4260335834350
Data sheet Specification
Organic control body & Organic origin
EU Bio
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Please store in a cool and dry place, away from heat
Ingredients 100% coconut flour* *from controlled organic farming
Cross contamination No allergens according to EU Regulation 1169/2011.
Trade Name Organic coconut flour
Label note Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers Download cropped photo
Questions & answers: Organic coconut flour 1kg
No search results.
Coconut flour can be kept for up to two years if you store it in a dry, cool place and protect it from sunlight.
Coconut flour is naturally gluten-free and therefore super suitable for gluten-free recipes. However, since our coconut flour is not specifically certified as gluten-free, we prefer to omit this description.
100 g of coconut flour contains 26 g of carbohydrates and thus has a reduced carbohydrate content compared to conventional wheat flour.
Yes, our coconut flour comes in organic quality to your home. Since the flour generally has a long transport route behind it and the coconut harvest and processing is largely handmade, it is particularly important here to fall back on products in organic quality.
Our organic coconut flour impresses with its nutty-sweet taste and full coconut aroma. Coconut flour is very absorbent and provides a great, airy consistency when used correctly. Mega delicious in any kind of baked goods!
Coconut flour is actually a by-product of coconut oil production. For this purpose, the fresh fruit flesh is dried, de-oiled by pressing and what remains (the so-called press cake) is then ground into flour. This makes it particularly natural!
Absolutely! Pure it will probably not taste so good to your four-legged friend, but in dog cookies the flour is a popular ingredient! If you have any questions about it, we recommend that you seek advise from your veterinarian.
Definitely! In the tab "blog posts" you will find lots of delicious recipes. For example, a Frankfurter Kränzchen or a delicious Protein Mini Pizza. Just click through!
The organic coconut flour has 370 calories. It is also rich in protein and fiber. You can also find the exact nutritional values under or next to the product description and on your packaging.
You can integrate coconut flour very well as a flour alternative in your recipes. It is similar in production to almond flour or flaxseed flour, which is why these two are the easiest to replace. Wheat flour, on the other hand, is a bit different: In general, you should keep in mind that coconut flour is extremely absorbent, so you will need more liquid in any case. We therefore recommend replacing only ⅕ to ¼ of your cereal flour with coconut flour. Or you can use recipes that are specially made for coconut flour. You'll find plenty of inspiration in our Food Journal!
But hello, the muscles are amazed not bad! On 100 g coconut flour come 20 g protein, that is in percentage terms about 21.6%!
Organic coconut flour often has a higher price than conventional flour. This is due to the longer distances that the coconuts have to travel and the smaller cultivation area of coconuts. However, baking does not require as much organic coconut flour as is often indicated.
You can also make your own coconut flour. For example, if you already have our coconut flakes at home, you can mix them in your Sir-Mix-A-Lot. However, it may not be quite as fine as our organic coconut flour.
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What others say about Organic coconut flour 1kg


150 Reviews


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4-5 star reviews 🙂





1-3 star reviews 🙃



Package was damaged, everywhere in the box was

Package was damaged, there was flour all over the box.



Impeccable flour, we like it.

Impeccable flour, we like it. Consistency is good.

Amelie F.


Broken bag

Unfortunately, the bag of my flour was torn in several places. The contents taste spoiled, soapy... unfortunately, I can't use any of it at all and have to throw the whole kilo away. A real shame, I'm very disappointed.

KoRo Handels GmbH


Hey, vielen Dank für Dein Feedback. Wir bedauern sehr, dass Du ein mangelhaftes Produkt erhalten hast. Wende Dich in solch einem Fall bitte immer direkt an unseren Kundenservice, damit dieser Dir schnellstmöglich bei Deinem Anliegen weiterhelfen kann. Alles Liebe Dein KoRo Team :)


Tom G.


Very good, natural taste and smell.

This is a great alternative to grain flour, perfect for keto baking. Very natural taste and smell.

Nicole D.


Perfect as a flour substitute

I use it as a flour substitute. I am very happy with it

Susanne N.


Very tasty, great quality!

Very good quality! Whether for pancakes or my favorite vegetable cake, coconut flour is a great substitute for unhealthy wheat flour.



Very tasty

Good for baking tastes very good Good quality

Carmen N.


I only make my pancakes with coconut flour from Koro.

I love it, especially for pancakes. I now only make my pancakes with Koro coconut flour. Highly recommended for all coconut lovers and those who value protein-rich treats.



Very good!

Great as a flour substitute. Price-performance okay

Vera B.


Looks very good visually

"Only 4 points" because I haven't tried it yet. However, it is visually very well processed, very powdery ground. I am curious to see how it can be processed.

Florian B.


Runs with the stuff!

Pancakes and waffles with the coconut flour are TipTop!

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