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Organic tofu with olives 6 x 200g


£16.25 per 1 kg

Prices incl. VAT plus shipping costs

  • Aromatic and unique taste
  • With a Mediterranean touch
  • From certified organic agriculture
  • Refined with olives and sun-dried tomatoes
  • Perfect for a vegan Bolognese sauce, as a salad topping, or a healthy stir-fry
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Buy now: Organic tofu with olives 6 x 200g

As soon as you open its package, our tofu with olives surprises you with a delicious smell that takes you directly to a Greek island. Refined with sun-dried tomatoes, our tofu with olives is a true Mediterranean experience which will make you want to try so many new recipes! Thanks to the fabulous combination of dried tomatoes and olives with the delicate taste of tofu, KoRo's olive Mediterranean tofu is the perfect fit for countless culinary creations. Gently fried or roasted, this tofu is also delicious in its natural version on a slice of dark bread, or blended to create a delicate spread or sauce.  The perfect ingredient for your creations  Vegetarians and vegans are often looking for new and different alternatives to meat, which at the same time can offer a comparably intense taste experience. Thanks to the fresh and tasty combination of tomatoes and olives with which it is refined, our tofu has a pleasantly characteristic flavour unlike many other tofu varieties availab

Average nutritional values per 100 g
Calorific value (in kj/kcal) 588 /  141
Fat 8.6 g
thereof saturated fatty acids 1.5 g
Carbohydrates 0.6 g
thereof sugar 0 g
Dietary fiber 2.1 g
Protein 14 g
Salt 1.3 g
Product number: TOFU_009_T6
Best before date 12.09.2024
Origin Austria
Organic Origin EU-/Non-EU agriculture
Content 1.2 kg
Manufacturer KoRo
EAN/GTIN 4260654787467
Data sheet Specification
Organic control body & Organic origin
EU Bio
Nutrition traces Nutrition traces
Shipping Delivery time outside of Germany
Company KoRo Handels GmbH
Hauptstraße 26, 10827 Berlin
Storage Advice Store at room temperature. Once opened, keep in the fridge (+ 2 ° C to + 6 ° C) and finish it up within a few days.
Ingredients Water, 16% SOYBEANS*, 9% olives*, sunflower oil*, dried tomatoes*, salt, brandy vinegar*, spices*, herbs*, dextrose*, coagulant: Calcium sulfate *from certified organic agriculture
Cross contamination No other allergenes according to EU regulation 1169/2011.
Trade Name Bio tofu with olives
Label note Ingredients, nutritional values, and packaging may change. For exact information, please check the product description.
Press & Resellers Download cropped photo
Questions & answers: Organic tofu with olives 6 x 200g
No search results.
Cut the tofu into slices or cubes and fry with plenty of oil for about 3 minutes on all sides. Juicy on the inside and crispy on the outside.
The best known types of tofu are silken tofu, natural tofu and smoked tofu. Silken tofu is particularly soft and smooth. Therefore, it is super suitable for vegan desserts. Natural tofu is firmer and has small holes. It can be easily cut or crumbled and is therefore well suited for hearty dishes. Smoked tofu is smoky and spicy. An ideal alternative when time is short: marinate tofu yourself. It goes great with stir-fries and stews as a meat substitute.
In addition to sufficient exercise, a balanced diet is also important for a healthy lifestyle. Our Organic Tofu Olive can be a part of it.
Yes, tofu can also be consumed raw, as it is not strictly speaking a raw product.


Anbaugebiet vorrangig in Südamerika
Anbaugebiet vorrangig in Südamerika

Ursprünglich kommt Soja aus China. Mittlerweile wird allerdings die Hälfte aller geernteten Sojabohnen aus südamerikanischem Anbau bezogen. Aber auch der Anbau in Deutschland steigt seit einigen Jahren stetig an.

Die Sojapflanze
Die Sojapflanze

Bei der Sojapflanze handelt es sich um eine Pflanzenart aus der Familie der Schmetterlingsblütler, die den Hülsenfrüchten untergeordnet ist. Die Nutzpflanze kann bis zu 40 cm groß werden und trägt unpaarig gegliederte, ovale Blätter.

Reifung auf stickstoffhaltigem Boden
Reifung auf stickstoffhaltigem Boden

Die Sojabohnen reifen in einer länglich grünen Hülse heran. Um diesen Reifeprozess nicht zu beeinträchtigen, ist es wichtig, dass die Pflanze über einen ausreichend stickstoffhaltigen Nährboten verfügt. Dieser ist ein wichtiger Baustein für die Entstehung von Soja-Eiweiß.

Ernte im Herbst
Ernte im Herbst

Nachdem die Sojabohnen ausgereift sind, können sie schließlich zwischen Mitte September und Anfang Oktober gedroschen und somit geerntet werden. Ob die Sojabohnen reif sind, erkennt man daran, dass sie beim Schütteln der Pflanze in den Hülsen rascheln.


Die beliebten Edamame beim Sushi-Laden um die Ecke sind übrigens nichts anderes als unreif geerntete Sojabohnen, die in Wasser gekocht und anschließend leicht gesalzen wurden.

Herstellung einer Milch-ähnlichen Flüssigkeit
Herstellung einer Milch-ähnlichen Flüssigkeit

Nach der Ernte werden die Sojabohnen zunächst in Einweichbehälter gegeben, wo sie innerhalb der nächsten Stunden stark aufquellen. Danach werden sie zu einer Flüssigkeit verarbeitet und denaturiert.

Verarbeitung zu Tofu
Verarbeitung zu Tofu

Unter Zugabe von Calciumsulfat als Gerinnungsmittel flockt die Flüssigkeit aus und es bildet sich neben Molke das hochwertige Sojaeiweiß. Gemeinsam mit klein gehackten Oliven und getrockneten Tomaten in einen sogenannten Presskasten gegeben, entstehen schließlich feste Tofu-Blöcke.

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What others say about Organic tofu with olives 6 x 200g


122 Reviews


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Yummy olives tofu

If you love greek olives and salty things then you will love this tofu!



Very tasty

Perfect for on the kebab. Consistency could be a little firmer



Good product

Good product, brings variety to the menu



Delicious but very soft tofu

Taste top, consistency a bit difficult. The tofu is very soft and difficult to handle without crumbling.




I'm not really the tofu fan, but I had the olive tofu in my Classic Advent calendar and he has really super delicious spiced up my vegetable sauce! Will order it more often now...



Also tastes insanely good pure.

My new favorite tofu! Tastes also pure insanely good.



I love it

Class , everything fits.



Taste quite great class

The olive tofu is with really much olive, nice and light, even tender and really class um n taste.



Excellent product

Very good, tasty and aromatic, very versatile but good even if like this, simply grilled.



Tofu with olives

At the moment I have not yet tasted the product, but it arrived undamaged

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