Vegan crispy airfryer tofu veta bites
Preparation time:
Baking / Cooking time:
No more bland tofu. These „Veta" bites bring a real crunch to your kitchen. We coat the tofu in organic cornflakes and fava beans. Then they go into the air fryer for 10 minutes. These golden cubes are great as a finger food snack with a dip or as a crunchy topping on your salad. Give it a try!
Step 1/5
Mix the vegan "Veta" mix with water and bring to a boil according to the package instructions. Crumble in the plain tofu, blend until smooth, and pour into a container lined with parchment paper. Let it firm up in the fridge overnight.
Step 2/5
The next day, stir the vegan egg substitute with 80 ml water until it reaches a thick consistency. Mix the chopped fava beans, cornflakes, and sesame seeds in a separate bowl for the coating.\n
Step 3/5
Cut the firm tofu block into bite-sized cubes. Dip the bites first into the egg substitute mixture and then coat them in the crispy mix.
Step 4/5
Place the bites in the air fryer and fry at 200°C for 5–8 minutes. If the device is already preheated, the cooking time is usually around 5 minutes.
Step 5/5
Eat the bites immediately or serve them as a warm topping on a salad.
