Bean-Blondies
Preparation time:
Baking / Cooking time:
10 minutes
25 minutes
Have you had your fill of brownies or are you generally not a fan of chocolate? Then try these vanilla blondies!
50 ml
Plant drink1 Tsp.
Baking powder100 g
Cooked white beans10 UNIT
dates3 Tsp.
Mandelmus0.5 Tsp.
Vanilla extract50 g
Oatmeal1 handful
SchokochipsStep 1/2
Put 100 g of cooked white beans, 10 Ajwa dates, 1 teaspoon of baking powder, 50 g of rolled oats, 50 ml of vegetable drink, vanilla extract and 3 teaspoons of almond paste in a food processor and blend until a smooth paste is formed. Fold in the chocolate chips and place in a heatproof dish.
Step 2/2
Bake the blondies in the oven at 180ºC for 25 minutes. Then let cool well and cut into rectangles.


