Bolo mal anders
Preparation time:
Baking / Cooking time:
20 minutes
10 minutes
A change from classic bolo: Vegan Walnut Mushroom Pasta.
3 UNIT
stalks celery1 tbsp.
Tomato paste100 ml
Water500 g
Mail0 as necessary
Pepper7 UNIT
Mushrooms0 as necessary
Fresh parsley25 g
Spelt flour2 UNIT
Garlic cloves1 Tsp.
Pizza seasoning1 UNIT
Onion100 g
Walnuts350 ml
Tomato sauce with herbs0 as necessary
Salt0 as necessary
Fresh basil1 tbsp.
Olive oilStep 1/7
Place walnuts, spelt flour, salt and pepper in a blitz chopper and grind.
Step 2/7
Bring water to a boil and add salt.
Step 3/7
Chop the celery, onion and garlic.
Step 4/7
Heat olive oil in a large frying pan. Then add celery, onions and garlic and sauté briefly.
Step 5/7
Cook pasta according to package directions. Add 1 tsp oil to the water
Step 6/7
Add the walnut-mushroom mixture to the pan and sauté briefly. Add tomato paste, tomato sauce and water. Simmer for 7-10 minutes, stirring well. Then add chopped parsley and basil. Season to taste with spices.
Step 7/7
Finally, sprinkle the finished pasta with a vegan alternative to Parmesan and basil.
