Chocolate hazelnut cake
Preparation time:
Baking / Cooking time:
10 minutes
25 minutes
A chocolate nut dream of cake!
15 g
Protein powder2 g
Baking powder15 g
Erythritol60 ml
Buttermilk30 g
ground hazelnuts1 Tsp.
Baking cocoa1 tbsp.
Hazelnut FlavorStep 1/4
Mix the dry ingredients first, then add the wet ingredients.
Step 2/4
Meanwhile, beat the egg whites until stiff and gently fold into the rest of the batter so that the consistency remains fluffy.
Step 3/4
Bake at 180ºC for about 25 minutes.
Step 4/4
Run glaze of baking cocoa and water and a little sweetness over it.
