Crispy quinoa vanilla protein bars (vegan & gluten-free)
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Still haven’t found the protein bar of your dreams? No worries – we’ll show you how to make your own protein bars, vegan, gluten-free, and totally your style! Mix in your favorite nut butter, add freeze-dried fruits however you like, plus soy protein crispies & puffed quinoa for that perfect crunch. Ready in just 15 minutes, chill briefly, and enjoy!
Step 1/5
In a bowl, mix all ingredients except the pomegranate seeds, chocolate, and cocoa powder until the soy crispies and puffed quinoa are evenly coated and a thick mixture forms.
Step 2/5
Add freeze-dried pomegranate seeds and incorporate them into the mass as well.
Step 3/5
Press the mix into a lined rectangular container and place in the freezer for at least 2h or overnight to set.
Step 4/5
Remove from the freezer and cut into bars.
Step 5/5
Optional: Coat the bars in melted dark chocolate or roll in cocoa powder, leave plain, or decorate with a pinch of salt and extra pomegranate seeds. Leftover bars can be stored for a few days in the fridge or several weeks in the freezer.
