Date chocolate spread

Preparation time:

25 minutes

Your new chocolate spread for the morning, completely without industrial sugar and oil.

Ingredients for

100 g

100 ml

70 g

20 g

1 Tsp.

1 Pinch

Step 1/4

Roast the hazelnuts in the oven at 160° C for about 10-15 minutes.

Step 2/4

While the nuts are roasting and cooling, soak the dates in hot water to make them easier to handle.

Step 3/4

Place all ingredients in a food processor and blend until smooth. For a creamier consistency, add a little vegetable milk.

Step 4/4

It is best to store the spread in the refrigerator.

Matching products

Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

Date chocolate spread

Step 1/4

Step 2/4

Step 3/4

Step 4/4

Matching products

Jules Radu

Make Your Inbox Tasty

Certified quality

Delivery methods

Payment