Kidney Beans Peanut Pot

Preparation time:

15 minutes

For the cold season, a warm pot of beans is something fine after all.

Ingredients for

1 Pinch

Pepper

4 UNIT

large tomatoes

1 Tsp.

Öl

1 Pinch

Salt

1 tbsp.

Tomato paste

1 UNIT

Carrot

20 g

Peanut butter

1 UNIT

Onion

15 g

Peanuts

1 bunch

fresh parsley

125 g

Rice

265 g

Kidney beans

Step 1/5

Prepare the rice according to package directions.

Step 2/5

In a frying pan fry the onions. After 3 min add the finely chopped carrot and tomato paste and fry as well.

Step 3/5

Meanwhile, dice the tomatoes and drain the kidney beans.

Step 4/5

Add kidney beans, tomatoes and peanut puree and season with salt and pepper.

Step 5/5

Serve and top with the parsley and peanuts.

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Jules Radu

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You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

Kidney Beans Peanut Pot

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Jules Radu

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