Lentil curry

Preparation time:

Baking / Cooking time:

15 minutes

20 minutes

This delicious lentil curry becomes a perfect fall dish with the addition of pumpkin.

Ingredients for

1 Tsp.

Pepper

2 cloves

Garlic

2 Tsp.

Curry spice

1 tbsp.

Vegetable broth

Paprika

150 g

Rice

100 g

rote Linsen

500 g

Pumpkin or other vegetables (eg: broccoli or zucchini)

1 Tsp.

Salt

1 handful

Cashew kernels

0 to taste

Ginger

1 tbsp.

Coconut oil

200 g

French beans

Step 1/4

Wash the vegetables well and cut them into small pieces.

Step 2/4

In a coated pan, melt a tablespoon of coconut oil and add the squash.

Step 3/4

After just under 5 minutes, simmer with a little water, the remaining ingredients and spices for 10 to 15 minutes.

Step 4/4

When the water evaporates, always add a little more.

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Jules Radu

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You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

Lentil curry

Step 1/4

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Jules Radu

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