Oven carrots on hummus

Preparation time:

Baking / Cooking time:

5 minutes

25 minutes

Oven vegetables draped with delicious hummus and black tahini dressing not only looks beautiful, but also tastes amazing.

Ingredients for

1 Tsp.

Cumin

2 tbsp.

light tahine

1 Pinch

Salt

1 tbsp.

Water

1 bunch

Carrots

2 tbsp.

Yeast flakes

1 point of a knife

Muskat

1 UNIT

Spring onion

2 tbsp.

Black tahini

1 tbsp.

Olive oil

2 tbsp.

Apple cider vinegar

1 tbsp.

Balsamic Essig

1 tbsp.

medium hot mustard

0.5 bunch

Petersilie

400 g

Chickpeas

1 Pinch

Pepper

Step 1/4

Mix all ingredients for the hummus in a blender until creamy.

Step 2/4

Rub the carrots with oil, salt and pepper and bake in the oven at 180ºC until cooked through.

Step 3/4

Mix all the ingredients for the dressing together in a bowl.

Step 4/4

Drape everything nicely and enjoy.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

Oven carrots on hummus

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Jules Radu

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