Pumpkin spice latte with pumpkin spice almond butter
Preparation time:
Baking / Cooking time:
5 minutes
5 minutes
Cold days invite you to? You got it, Pumpkin Spice Latte (*singing choirs of angels enter*). Of course, we don't want to keep this recipe from you and have added a little twist to the classic. You guessed it: it's our delicious almond butter with pumpkin spice!
300 ml
Barista plant drink1 tbsp.
Pumpkin puree0.5 tbsp.
Pumpkin pie spice1 tbsp.
Maple syrup0 to taste
vegetable whipped cream1 Pinch
Pumpkin pie spice1 Tsp.
Almond butter with pumpkin spiceStep 1/4
Mix the espresso with the pumpkin puree, the almond butter with pumpkin spice and the maple syrup and pour into a large enough cup.
Step 2/4
Heat the barista drink in a pan until it is about to boil.
Step 3/4
Froth up the hot plant-based drink (e.g. with a blender or hand mixer) and pour onto the espresso mixture.
Step 4/4
Decorate with plant-based whipped cream, almond butter with pumpkin spice and some pumpkin pie spice.
