Soba noodle salad with crispy tofu
Preparation time:
Baking / Cooking time:
20 minutes
15 minutes
If you're in the mood for Asian cuisine at home, try your hand at this colorful noodle skillet.
1 Tsp.
Sesam2 tbsp.
Water1 tbsp.
Lime juice1
Carrot1 handful
Peanuts1
Paprika80 g
Sobanudeln1 Tsp.
Maple syrup1 handful
Koriander0.5 Tsp.
Ground ginger1 UNIT
Rotkohl1 tbsp.
Peanut butter1
Spring onion1 Tsp.
Sesame oil0.5 Tsp.
Garlic powder0.5 Tsp.
Miso Paste1 Tsp.
Sesam1 Tsp.
TamariStep 1/7
Cut the tofu into cubes and bake in the oven at 200°C for about 15 minutes until crispy, turning in between.
Step 2/7
Cook pasta according to package directions.
Step 3/7
Cut vegetables into thin slices.
Step 4/7
Mix ingredients for the dressing.
Step 5/7
Mix cooked noodles with the dressing, vegetables and baked tofu.
Step 6/7
Sprinkle with the cilantro, peanuts and sesame seeds.
Step 7/7
Salad either enjoy directly warm or still cool.
