White-Choc-Pistazieneis

Preparation time:

Baking / Cooking time:

15 minutes

2 hours

Prepare a delicious and creamy pistachio ice cream without an ice cream maker.

Ingredients for

200 g

1 Pinch

100 g

white chocolate

400 g

Whipped cream

2 can

sweetened condensed milk

2 Tsp.

Vanilla paste

6 tbsp.

Whip the cream with a pinch of salt until stiff and carefully mix with the sweetened condensed milk.

Add vanilla paste and chopped pistachios.

Melt a bar of white chocolate in a water bath and stir into the cream mixture as well.

Put everything in the freezer and freeze for a few hours. Stir from time to time.

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