White chocolate

Preparation time:

Baking / Cooking time:

5 minutes

1 hour

Chocolate does not always have to have a huge portion of industrial sugar. If you make your own chocolate bar, you know exactly what ingredients it has. Our recipe for white chocolate, for example, is sweetened with coconut blossom sugar and agave syrup. The end result is a fine snack - to give away or for your own enjoyment!

Ingredients for

60 g

cocoa butter

1 point of a knife

Coconut blossom sugar

1 point of a knife

Tonka bean

60 g

1 point of a knife

1 point of a knife

3 tbsp.

30 g

Step 1/5

Melt cocoa butter, coconut puree and coconut oil in a water bath until a smooth, liquid mass is formed.

Step 2/5

Remove from water bath and mix in all other ingredients. Mix well.

Step 3/5

Now pour the liquid mase into one (or more) silicone mold(s).

Step 4/5

Place in the refrigerator for at least 1 hour so that the mixture can harden.

Step 5/5

Then leave at room temperature for a short time so that the full aroma can develop. Now you can enjoy!

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

White chocolate

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Jules Radu

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