Organic flat shirataki noodles in water 1kg

We are totally thrilled with our new organic flat shirataki noodles and all the different ways we can use it! And not only that ... We are also convinced by the nutritional value of the shirataki noodles: they are fat- and sugar-free and have only 5 calories per 100g and less than 0.1g of carbohydrates. Although the noodles taste relatively neutral on their own, in a pasta sauce they come very close to their relatives made from wheat, wholemeal or spelt flour. No wonder, then, that the truly wonderful properties have been taken literally and the noodles are also known in the USA as "Miracle Noodles". We can hardly get enough of the delicious organic flat shirataki noodles. All the better that you can now buy them from our online shop in the extra-large 1.34kg pack — 1 full kilo of noodles after you drain the water!

What are shirataki noodles made of?

Although the name of the konjac flour may remind you of the French brandy, our flat konjac noodles have nothing to do with cognac. Instead, they are white noodles soaked in water, which are confusingly similar to "real" noodles when processed. However, the differences become clear when it comes to the ingredients and the production process: our flat shirataki noodles consists largely of water and a little konjac flour. To obtain the flour, the root of the Asian konjac plant, which is also known as devil's tongue or tear tree, is dried and then ground. Adding water produces a gel-like mass that can be further processed into various foods: flat shirataki noodles, penne, lasagne, even shirataki rice is available! 

Recipes with flat shirataki noodles

Simply drain the water from the packet, rinse the pasta under cold water and heat it up in your favourite sauce - it's ready to eat in no time! There are almost no limits to your cooking fantasies when it comes to the sauce. Try the noodles in a veggie bolognese, creamy pesto sauce or – if you like it simple or are in a rush, with our tomato sauce with basil. But did you know that flat shirataki noodles are not so innovative, but have been an integral part of Japanese cooking culture for centuries? That's probably one of the reasons why they taste so good alongside a veggie peanut stir fry, in a pasta salad with crispy tofu, with a Thai green curry or in a warming noodle soup!

Buy organic flat shirataki noodles

Are you a real pasta lover? The flat shirataki noodles are true all-rounders in the kitchen and go excellently with many different dishes. So a particularly large pack really comes in handy! Convince yourself of the taste and the many advantages of the wheat noodle alternative! And since noodles made from konjac flour are not yet so widespread in this country, we have brought them to our online shop for you - at a special price and in organic quality, of course! Get the delicious miracle noodles in the 1.34kg value pack directly to your home!