Buckwheat Spelt Buns

Preparation time:

Baking / Cooking time:

1 hour

55 minutes

Want crispy, lightning-fast and simple rolls? Then this recipe is just right.

Ingredients for

500 ml

Water

400 g

Spelt flour

2 Tsp.

Salt

300 g

Buckwheat wholemeal flour

20 g

Flaxseed

1 Tsp.

Baking powder

100 g

Oatmeal

0.5 Units

Cube yeast

40 g

Sunflower seeds

Step 1/4

Knead all ingredients together until a homogeneous dough.

Step 2/4

Shape the dough into 12 rolls and divide them between two baking sheets.

Step 3/4

Let the dough rise for about 30 minutes and preheat the oven to 200 degrees (convection oven).

Step 4/4

Place the rolls in the oven for about 25-30 minutes and bake until golden brown.

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Jules Radu

Social Media & Creative Content

You may know Jules from our Instagram channel, where she shares delicious and unusual food inspiration using KoRo products. One thing we love is that the recipes don't just look amazing. The office often becomes a test kitchen and us, who work here, become test subjects. We can confirm that when Jules cooks, it's really tasty! In addition to developing recipes, she also has a knack for designing and implementing video and marketing projects.

It's clear that Jules has turned her hobby into a career when you take a look at her list of favourite things to do: in her free time, she loves to experiment with new recipes – and she shares the delicious results on her Instagram channel @beatreaze. Her sense of aesthetics isn't just limited to arranging snacks on a plate. Jules also has a soft spot for interior design and loves unusual vintage lamps.

Buckwheat Spelt Buns

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Jules Radu

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