Chickpea curry with couscous
Preparation time:
Baking / Cooking time:
A super delicious savory couscous recipe for you, this time with couscous! A good curry always comes good, especially if it can be prepared quickly and easily. The re-cooking is worth it in any case!
Step 1/10
Peel the onion and cut into small pieces.
Step 2/10
Heat the oil in a non-stick frying pan and sauté the onion.
Step 3/10
Add the curry powder and mix it well with the onions.
Step 4/10
Deglaze the curry onions with canned tomatoes, optionally chop dried tomatoes and add.
Step 5/10
Add the chickpeas to the pan and simmer everything on medium for about 10 minutes.
Step 6/10
Bring one cup of water to a boil in a small saucepan.
Step 7/10
Add salt and couscous, turn off the heat and let the couscous swell in the hot water for 5 minutes.
Step 8/10
Add the coconut milk to the curry and turn off the heat.
Step 9/10
Season with salt and pepper and serve with the couscous.
Step 10/10
Garnish the finished dish with feta cheese, fresh tomatoes and cilantro.
