Kamut porridge

Easy5 June 2020
Kamut porridge

Preparation time:

Baking / Cooking time:

5 minutes
5 minutes

A creamy porridge made from an original form of wheat.

Ingredients for
350 ml
Water
25 g
Pudding powder
150 g
Skyr or a vegan alternative
50 g
Raspberries

Step 1/5

Mix kamut flakes with pudding powder in a high bowl.

Step 2/5

Add water and stir briefly.

Step 3/5

Then microwave three to four times for 2 min. Stir in between.

Step 4/5

The mass becomes thick and pudding-like.

Step 5/5

Then stir in skyr and sweetener and top with raspberries or other favorite toppings.

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Artemis hat einen Schal um, steht vor hellem Hintergrund und lächelt in die Kamera
Artemis Chodzinski

Working Student Social Media Marketing

Taking a quick food pic at the café, while moving the plates around to find the best natural lighting and perspective? For a person who lives for aesthetic food styling, that is simply undebatable! If she could, our content creator Artemis would turn nearly every cute visit to any vegan café into a huge food photography shoot, but of course she also doesn’t want to keep her friends and colleagues from digging into their cakes and coffees for too long. That’s why she reserves the more time consuming shoots for her home kitchen or the studio, where she creates super delicious and aesthetic recipe content for mainly the international Koro social channels.

Food and art also take up a huge part of Artemis’ personal life and she loves to share everything she creates and everything that excites her on her own Instagram and YouTube channel. Doesn’t matter if it’s illustrating, crocheting, cooking, baking or making and painting ceramics, name any creative project and Artemis is on board. And if then you have a soothing lofi-playlist running in the background and funny memes are exchanged in between as well, the absolute dream scenario for her has been achieved.

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